Smoked Ale (in progress) Beer Recipe | All Grain Specialty Smoked Beer | Brewer's Friend

Smoked Ale (in progress)

185 calories 19.2 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Newk
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday November 16th 2017
1.056
1.014
5.5%
29.9
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 62.2%
3 lb American - Smoked Malt3 lb Smoked Malt 37 5 26.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.9%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.2%
11.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 20.6 66.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 9.29 33.3%
1.50 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Smoked Ale (in progress)" Specialty Smoked Beer recipe by Newk. All Grain, ABV 5.51%, IBU 29.89, SRM 12.14, Fermentables: (Pale 2-Row, Smoked Malt, Carapils (Dextrine Malt), Chocolate) Hops: (Styrian Goldings, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-16 02:55 UTC
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