Tangerine Vanilla Belgian Milk Stout Beer Recipe | Extract Sweet Stout | Brewer's Friend

Tangerine Vanilla Belgian Milk Stout

236 calories 25.3 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.142 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Thursday November 16th 2017
1.071
1.019
6.9%
30.9
44.9
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 26.5%
3.30 lb Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat 35 3 29.2%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 8.8%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 32 90 8.8%
8.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.8%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 4.4%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4.4%
0.50 lb Belgian - Chocolate0.5 lb Chocolate 30 340 4.4%
0.25 lb Belgian - Roasted Barley0.25 lb Roasted Barley 30 575 2.2%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 2.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 11.68 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 14.1 33.3%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 5.14 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Tangerine Zest Flavor Boil --
1 oz Coriander Spice Boil --
0.50 tsp Ground Star Anise Spice Boil --
2 each Vanilla Bean Spice Secondary --
4 oz Cocoa Nibs Flavor Secondary --
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Tangerine Vanilla Belgian Milk Stout" Sweet Stout beer recipe by Brewer #109314. Extract, ABV 6.85%, IBU 30.92, SRM 44.86, Fermentables: (Dry Malt Extract - Dark, Liquid Malt Extract - Wheat, Lactose (Milk Sugar), Belgian Candi Syrup - D-90) Steeping Grains: (Flaked Oats, CaraMunich, Special B, Chocolate, Roasted Barley, Black Malt) Hops: (Cascade, Citra, Mandarina Bavaria) Other: (Tangerine Zest, Coriander, Ground Star Anise, Vanilla Bean, Cocoa Nibs)
Brewer's Friend Logo
Last Updated and Sharing
 
906
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-19 13:35 UTC
NEW Water Requirements:
Tangerine Vanilla Belgian Milk Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Tangerine Vanilla Belgian Milk Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information