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Raspberry Chipotle Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Garfield Brewery
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Wednesday November 15th 2017

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (rager):

44.0

SRM (mosher):

37.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	49.1%
5 lb	United Kingdom - Golden Promise5 lb Golden Promise	37	3	35.1%
1 lb	American - Chocolate1 lb Chocolate	29	350	7%
8 oz	Flaked Barley8 oz Flaked Barley	32	2.2	3.5%
4 oz	American - Black Barley4 oz Black Barley	27	530	1.8%
4 oz	American - Roasted Barley4 oz Roasted Barley	33	300	1.8%
0.25 lb	Flaked Oats0.25 lb Flaked Oats	33	2.2	1.8%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Sonnet Golding1.5 oz Sonnet Golding Hops	Pellet	4.2	First Wort	0 min	29.38	42.9%
1 oz	Sonnet Golding1 oz Sonnet Golding Hops	Pellet	4.2	Boil	30 min	9.88	28.6%
1 oz	Sonnet Golding1 oz Sonnet Golding Hops	Pellet	4.2	Boil	15 min	4.75	28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.50 oz	Sonnet Golding (Pellet)		44.01	100.1%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal	Mash	--	--	155 °F	85 min
	Mashout	--	--	169 °F	15 min
1.72 gal	Sparge	--	--	169 °F	10 min
Starting Mash Thickness: 1.45 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	15 min.
0.50 tsp	Wyeast nutrient	Other	Boil	15 min.
4 lb	Raspberries	Flavor	Secondary	7 days
2 each	Chipotles soaked in Everclear	Flavor	Secondary	7 min.

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	64 - 68 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 155 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
98	5	35	66	50	236
RP51P7R
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

846

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Brews

Public: Yup, Shared
Last Updated: 2018-04-14 15:56 UTC
Snapshot Created: 2017-11-15 22:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Raspberry Chipotle Stout

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