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Smash-APA-30G

Method: Extract
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Post Boil Size: 30.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Source: Stage
Hop Utilization: 97%
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Wednesday November 15th 2017

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

24.8

SRM (morey):

11.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
50 lb	Liquid Malt Extract - Light50 lb Liquid Malt Extract - Light		35	4	89.3%
50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	American - Caramel / Crystal 60L6 lb Caramel / Crystal 60L		34	60	10.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Cascade6 oz Cascade Hops	Pellet	7	Boil	45 min	22.33	66.7%
3 oz	Cascade3 oz Cascade Hops	Pellet	7	Aroma	5 min	2.42	33.3%
9 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
9 oz	Cascade (Pellet)		24.75	100%
9 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	6 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 623 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

275

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-14 16:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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