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Kernow Best

Method: BIAB
Style: Best Bitter
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)

Created: Wednesday November 15th 2017

Original Gravity:

1.040

Final Gravity:

1.008

ABV (standard):

4.2%

IBU (tinseth):

42.9

EBC (ebcmorey):

11.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1.60 kg	Dry Malt Extract - Extra Light1.6 kg Dry Malt Extract - Extra Light - (late boil kettle addition)	42	5.17	55.7%
1 kg	United Kingdom - Maris Otter Pale1 kg Maris Otter Pale	38	8.51	34.8%
0.25 kg	German - Carapils0.25 kg Carapils	35	1.97	8.7%
20 g	United Kingdom - Black Patent20 g Black Patent	27	1399.5	0.7%
2.87 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo10 g Amarillo Hops	Leaf/Whole	8.6	Boil	70 min	10.73	13.3%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7	Boil	70 min	8.73	13.3%
5 g	Nelson Sauvin5 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	70 min	7.8	6.7%
10 g	Amarillo10 g Amarillo Hops	Leaf/Whole	8.6	Boil	5 min	2.07	13.3%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7	Boil	5 min	1.69	13.3%
5 g	Nelson Sauvin5 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	5 min	1.5	6.7%
5 g	Nelson Sauvin5 g Nelson Sauvin Hops	Leaf/Whole	12.5	Hopback	0 min	2.98	6.7%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7	Hopback	0 min	3.33	13.3%
10 g	Amarillo10 g Amarillo Hops	Leaf/Whole	8.6	Hopback	0 min	4.1	13.3%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Amarillo (Leaf/Whole) 30 g Amarillo (Leaf/Whole) Hops	16.9	39.9%
30 g	Cascade (Leaf/Whole) 30 g Cascade (Leaf/Whole) Hops	13.75	39.9%
15 g	Nelson Sauvin (Leaf/Whole) 15 g Nelson Sauvin (Leaf/Whole) Hops	12.28	20.1%
75 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

646

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Brews

Public: Yup, Shared
Last Updated: 2018-01-09 12:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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