View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

JEREMY "IMPERIAL STOUT"

Method: BIAB
Style: American Stout
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Wednesday November 15th 2017

Original Gravity:

1.073

Final Gravity:

1.011

ABV (standard):

8.2%

IBU (tinseth):

13.8

SRM (morey):

41.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	Belgian - Pilsner4.8 kg Pilsner	37	1.6	75%
600 g	American - Black Malt600 g Black Malt	28	500	9.4%
300 g	Brown Sugar300 g Brown Sugar	45	15	4.7%
400 g	Belgian - Cara 20L400 g Cara 20L	34	22	6.2%
200 g	Flaked Rice200 g Flaked Rice	40	0.5	3.1%
100 g	Belgian - Munich100 g Munich	38	6	1.6%
6,400 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Centennial2 g Centennial Hops	Pellet	10	Boil	60 min	2.33	7.7%
4 g	Centennial4 g Centennial Hops	Pellet	10	Boil	20 min	2.82	15.4%
4 g	Chinook4 g Chinook Hops	Pellet	13	Boil	20 min	3.67	15.4%
4 g	Cascade4 g Cascade Hops	Pellet	7	Boil	20 min	1.97	15.4%
10 g	Chinook10 g Chinook Hops	Pellet	13	Aroma	0 min		38.5%
2 g	Chinook2 g Chinook Hops	Pellet	13	Boil	60 min	3.03	7.7%
26 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Centennial (Pellet) 6 g Centennial (Pellet) Hops	5.15	23.1%
16 g	Chinook (Pellet) 16 g Chinook (Pellet) Hops	6.7	61.6%
4 g	Cascade (Pellet) 4 g Cascade (Pellet) Hops	1.97	15.4%
26 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Infusion	--	65 °C	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	ginger		Spice	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
250	20	10	100	300	340
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

655

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-02 02:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!