Brew Log History
Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
19 g |
Fuggles19 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
24.67 |
66.7% |
|
9.50 g |
Fuggles9.5 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
6.12 |
33.3% |
|
28.50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
28.50 g |
Fuggles (Pellet) 28.5 g Fuggles (Pellet) Hops |
|
30.79 |
100% |
|
28.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 qt |
|
Infusion |
-- |
153 °F |
60 min |
|
10 qt |
|
Sparge |
-- |
170 °F |
5 min |
Starting Mash Thickness:
1.3 qt/lb
|
Target Water Profile
London (Porter, dark ales)
"Fuller's London Porter" English Porter beer recipe by BYO. All Grain, ABV 4.98%, IBU 30.78, SRM 33.08, Fermentables: (Maris Otter Pale, Brown, Crystal 70L, Chocolate) Hops: (Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-15 19:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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