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Citra Mosaic Simcoe Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steinar Tvervåg
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Wednesday November 15th 2017

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.9%

IBU (tinseth):

40.1

SRM (morey):

8.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Belgian - Pale Ale4.5 kg Pale Ale	38	3.4	69.2%
500 g	United Kingdom - Munich500 g Munich	37	6	7.7%
400 g	German - CaraRed400 g CaraRed	34	20	6.2%
200 g	German - Melanoidin200 g Melanoidin	37	25	3.1%
200 g	German - Pale Wheat200 g Pale Wheat	39	1.5	3.1%
200 g	United Kingdom - Crystal 15L200 g Crystal 15L	34	15	3.1%
500 g	Dry Malt Extract - Light500 g Dry Malt Extract - Light	42	4	7.7%
6,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Galena10 g Galena Hops	Pellet	13	Boil	60 min	12.44	6.5%
6 g	Citra6 g Citra Hops	Pellet	11	Boil	15 min	3.13	3.9%
6 g	Mosaic6 g Mosaic Hops	Pellet	12.5	Boil	15 min	3.56	3.9%
6 g	Simcoe6 g Simcoe Hops	Pellet	12.7	Boil	15 min	3.62	3.9%
12 g	Citra12 g Citra Hops	Pellet	11	Whirlpool at 80 °C	15 min	5.28	7.8%
12 g	Mosaic12 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	15 min	6	7.8%
12 g	Simcoe12 g Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	15 min	6.1	7.8%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		19.5%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		19.5%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	7 days		19.5%
154 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Galena (Pellet) 10 g Galena (Pellet) Hops	12.44	6.5%
48 g	Citra (Pellet) 48 g Citra (Pellet) Hops	8.41	31.2%
48 g	Mosaic (Pellet) 48 g Mosaic (Pellet) Hops	9.56	31.2%
48 g	Simcoe (Pellet) 48 g Simcoe (Pellet) Hops	9.72	31.2%
154 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L	Mash	Infusion	--	65 °C	60 min
14.8 L	Sparge	Sparge	--	78 °C	10 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

554

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Brews

Public: Yup, Shared
Last Updated: 2018-11-30 15:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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