Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Glacier1 oz Glacier Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
15.74 |
50% |
0.50 oz |
Challenger0.5 oz Challenger Hops |
|
Pellet |
8.5 |
Boil
|
30 min |
9.34 |
25% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
25% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Glacier (Pellet) 0.99999999771257 oz Glacier (Pellet) Hops |
|
15.74 |
50% |
0.50 oz |
Challenger (Pellet) 0.49999999885628 oz Challenger (Pellet) Hops |
|
9.34 |
25% |
0.50 oz |
Cascade (Pellet) 0.49999999885628 oz Cascade (Pellet) Hops |
|
|
25% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.5 gal |
|
Sparge |
-- |
155 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 lb |
Graham Crackers
|
|
Flavor |
Mash |
-- |
2 lb |
Roasted pecan pieces
|
|
Flavor |
Secondary |
7 days |
1 lb |
Graham Crackers
|
|
Flavor |
Secondary |
-- |
Notes
Mash for 1 hour at 158F
Mash out at 167F for 10 minutes
Sparge with 167F water for 7 gallons
Going for a sweeter brew vs a drier brew, so higher mash temps.
Consider adding 1 box of graham crackers to the mash, whole, do not break into pieces as they will turn to glue. This adds an interesting, crusty hint to it, like a graham cracker crust.
Added blackprinz/chocolate malt to boil in the last 5 minutes primarily for color. There's no point/need to mash as it doesn't affect gravity.
Primary fermentation ~7 days until SG ~ <= 1.02
Secondary fermentation ~ add 2lb roasted pecan pieces & maybe 1 box of graham crackers for graham cracker crust flavor
Age in oak barrel for minimum 6 weeks.
I have no idea carbonation rates at this time, it's a porter, might be really good with nitro, but def with a porter/stout tap.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-04 16:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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