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Tommy 2X

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)

Created: Wednesday November 15th 2017

Original Gravity:

1.083

Final Gravity:

1.021

ABV (standard):

8.2%

IBU (tinseth):

106.4

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	American - Pale Ale16 lb Pale Ale	37	3.5	98.1%
5 oz	Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose	46	0.5	1.9%
16.31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	46.9	15.4%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	30 min	15.62	7.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	30 min	13.22	7.7%
1.25 oz	Citra1.25 oz Citra Hops	Leaf/Whole	11	Boil	10 min	14.17	19.2%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	10 min	7.37	7.7%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	11	Boil	5 min	8.57	19.2%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Aroma	1 min	0.58	7.7%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	7 days		15.4%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	46.9	15.4%
1 oz	Chinook (Pellet)	22.99	15.4%
1.75 oz	Citra (Pellet) 1.749999995997 oz Citra (Pellet) Hops	21.79	26.9%
1.25 oz	Citra (Leaf/Whole)	14.17	19.2%
0.50 oz	Amarillo (Pellet)	0.58	7.7%
1 oz	Simcoe (Leaf/Whole)		15.4%
6.50 oz / $ 0.00

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

485

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Brews

Public: Yup, Shared
Last Updated: 2017-11-15 22:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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