Merry Monk Beer Recipe | BIAB Belgian Dubbel | Brewer's Friend

Merry Monk

223 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday November 15th 2017
1.068
1.011
7.5%
22.7
16.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 78.3%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4.3%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.3%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 6.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.3%
0.25 lb Candi Syrup - Belgian Candi Syrup - Dark (80L)0.25 lb Belgian Candi Syrup - Dark (80L) 32 80 2.2%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 45 min 16.3 50%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 10 min 6.44 50%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion -- 152 °F 90 min
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Merry Monk" Belgian Dubbel beer recipe by Beer_Pirate. BIAB, ABV 7.49%, IBU 22.73, SRM 16.62, Fermentables: (Pale 2-Row, Special B, Biscuit, Caramel / Crystal 60L, Carapils (Dextrine Malt), Belgian Candi Syrup - Dark (80L)) Hops: (Perle)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-11-16 12:33 UTC
NEW Water Requirements:
Merry Monk
Equipment Profile Used

System Default

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Water Requirements:
Merry Monk
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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