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HveteIPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Bakke Brygg AS
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Wednesday November 15th 2017

Original Gravity:

1.062

Final Gravity:

1.011

ABV (alternate):

7.0%

IBU (tinseth):

62.7

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.70 kg	Flaked Wheat0.7 kg Flaked Wheat	34	2	9.5%
4.80 kg	Thomas Fawcett Maris Otter Pale Ale (5-7,5 EBC)	38	2.7	64.9%
1.50 kg	Castle Malting Wheat (3,5-5,5 EBC)	37	2.25	20.3%
0.40 kg	Thomas Fawcett Crystal (150-175 EBC)	34	66.2	5.4%
7.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32.50 g	Chinook32.5 g Chinook Hops	Pellet	12.7	Boil	60 min	39	12.6%
25 g	Centennial25 g Centennial Hops	Pellet	8.5	Boil	15 min	9.96	9.7%
25 g	Mosaic25 g Mosaic Hops	Pellet	11.7	Boil	15 min	13.71	9.7%
38 g	Centennial38 g Centennial Hops	Pellet	8.5	Boil	0 min		14.8%
38 g	Mosaic38 g Mosaic Hops	Pellet	11.7	Boil	0 min		14.8%
37 g	Centennial37 g Centennial Hops	Pellet	8.5	Dry Hop	Day 10		14.4%
25 g	Chinook25 g Chinook Hops	Pellet	12.7	Dry Hop	Day 10		9.7%
37 g	Mosaic37 g Mosaic Hops	Pellet	11.7	Dry Hop	Day 10		14.4%
257.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
57.50 g	Chinook (Pellet) 57.5 g Chinook (Pellet) Hops	39	22.3%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	9.96	38.9%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	13.71	38.9%
257.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	66 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.60 tsp	Gjærnæring	Other	Boil	15 min.
10 each	Irish Moss	Fining	Boil	15 min.
25 g	Appelsinskall, tørket, søt	Spice	Boil	5 min.
12.50 g	Korianderfrø	Spice	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sukkerlake Amount: 6 g sukker/l

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
7 g - CaSO4•2H2O 2 g - MgSO4•7H2O 1 g - NaCl 2 g - CaCl2•2H2O
Mash Chemistry and Brewing Water Calculator

Notes

Kjøl ned vørter til 17 grader før pitching av gjær.

Last Updated and Sharing

745

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Brews

Public: Yup, Shared
Last Updated: 2017-11-25 13:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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