Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Nelson Sauvin5 g Nelson Sauvin Hops |
|
Pellet |
12 |
Mash
|
0 min |
3.55 |
14.3% |
10 g |
Nelson Sauvin10 g Nelson Sauvin Hops |
|
Pellet |
12 |
Whirlpool at 83 °C
|
20 min |
13.96 |
28.6% |
20 g |
Nelson Sauvin20 g Nelson Sauvin Hops |
|
Pellet |
12 |
Dry Hop
|
2 days |
|
57.1% |
35 g
/ ¥ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
35 g |
Nelson Sauvin (Pellet) 35 g Nelson Sauvin (Pellet) Hops |
|
17.51 |
100% |
35 g
/ ¥ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14 L |
|
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
5.6 L/kg
|
Notes
2/4 Start OG 1.060
2/11 Transfer to Sencondary 1.010
2/16 Dry Hop in Secondary
2/18 Bottling FG 1.010
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-03 07:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost |
Cost % |
Fermentables |
|
|
Steeping Grains (Extract Only) |
|
|
Hops |
|
|
Yeast |
|
|
Other |
|
|
Cost Per Barrel |
0.00 |
|
Cost Per Pint |
0.00 |
|
Total Cost |
0.00 |
|
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