Citrus White IPA Beer Recipe | Partial Mash Specialty IPA: White IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Citrus White IPA

170 calories 12.6 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 18.0 °P (recipe based estimate)
Post Boil Gravity: 27.8 °P (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Wednesday November 15th 2017
13.9 °P
1.7 °P
6.6%
59.3
5.7
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Liquid Malt Extract - Wheat3.4 kg Liquid Malt Extract - Wheat 35 3 65.4%
1 kg American - Pale Ale1 kg Pale Ale 37 3.5 19.2%
0.50 kg German - Dark Wheat0.5 kg Dark Wheat 39 6.5 9.6%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 5.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 21.88 11.5%
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 4 Boil 45 min 5.36 11.5%
15 g Citra15 g Citra Hops Pellet 11 Boil 30 min 12.33 11.5%
15 g Magnum15 g Magnum Hops Pellet 15 Boil 30 min 16.81 11.5%
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 2.89 11.5%
15 g Citra15 g Citra Hops Pellet 11 Boil 0 min 11.5%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 4 Dry Hop 14 days 15.4%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 14 days 15.4%
130 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Brew in a bag and rinse with 5l of water Sparge -- 65 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Orange zest Flavor Boil 10 min.
1.50 tsp Coliander Spice Boil 10 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
11.50 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Citrus White IPA" Specialty IPA: White IPA beer recipe by dizainerio@gmail.com. Partial Mash, ABV 6.56%, IBU 59.27, SRM 5.67, Fermentables: (Liquid Malt Extract - Wheat, Pale Ale, Dark Wheat, Flaked Oats) Hops: (Magnum, Hallertau Hersbrucker, Citra) Other: (Orange zest, Coliander)
Brewer's Friend Logo
Last Updated and Sharing
 
402
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-01 16:32 UTC
NEW Water Requirements:
Citrus White IPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Citrus White IPA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information