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Petrichor

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:

3.00 (1 Review)

Calories: 194 calories (Per 16oz)
Carbs: 12.9 g (Per 16oz)

Created: Wednesday November 15th 2017

Original Gravity:

1.060

Final Gravity:

1.005

ABV (alternate):

7.4%

IBU (tinseth):

33.8

SRM (morey):

4.4

Mash pH

5.9

Cost ₹

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.90 lb	Belgian - Pale Ale7.9 lb Pale Ale	38	3.4	70.5%
3.30 lb	Candi Syrup - Belgian Candi Syrup - Clear (0L)3.3 lb Belgian Candi Syrup - Clear (0L) - (late boil kettle addition)	32	0	29.5%
11.20 lbs / ₹ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	El Dorado2 oz El Dorado Hops		Pellet	12.4	Whirlpool at 180 °F	30 min	33.77	100%
2 oz / ₹ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	El Dorado (Pellet)		33.77	100%
2 oz / ₹ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	Strike = 138	Temperature	--	131 °F	30 min
2 gal	Strike = 150	Temperature	--	146 °F	30 min
2 gal	Strike = 160	Temperature	--	156 °F	30 min
Starting Mash Thickness: 1.6 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Cassia Powder	Spice	Boil	10 min.
5 g	Coriander Powder	Spice	Boil	10 min.
2 g	Whole Black Pepper	Spice	Boil	10 min.
1 g	Whole Cardamom	Spice	Boil	10 min.
2 g	Whole Clove	Spice	Boil	10 min.
17 g	Sweet Orange Peels	Flavor	Kegging	5 days

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	2 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	82 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 230 B cells required

₹ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Table sugar Amount: 3.8 oz CO₂ Level: 3.5 Volumes

Target Water Profile

10569

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	120	58	166	140	291
Mash Chemistry and Brewing Water Calculator

Notes

1) Pitch @ 64, let free rise. Ferment under 15psi.
2) Lager for 1 week @ 34F.

Last Updated and Sharing

694

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-30 03:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₹	Cost %
Fermentables	₹
Steeping Grains (Extract Only)	₹
Hops	₹
Yeast	₹
Other	₹
Cost Per Barrel	₹ 0.00
Cost Per Pint	₹ 0.00
Total Cost	₹ 0.00

Discussion about this recipe:

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seetu • 02/07/2019 at 06:55am

3 of 5

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