Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
48 oz |
Willamette48 oz Willamette Hops |
|
Pellet |
4.5 |
First Wort
|
0 min |
12.08 |
46.2% |
|
32 oz |
Belma32 oz Belma Hops |
|
Pellet |
9.4 |
Boil
|
5 min |
2.85 |
30.8% |
|
24 oz |
Belma24 oz Belma Hops |
|
Pellet |
9.4 |
Dry Hop
|
21 days |
|
23.1% |
|
104 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
48 oz |
Willamette (Pellet) 47.999999890203 oz Willamette (Pellet) Hops |
|
12.08 |
46.2% |
|
56 oz |
Belma (Pellet) 55.999999871904 oz Belma (Pellet) Hops |
|
2.85 |
53.9% |
|
104 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Follow WheelHound temps |
Temperature |
-- |
152 °F |
45 min |
Starting Mash Thickness:
1.5 qt/lb
|
"Back O'er Oregon Bretted Rainier Cherry Sour" Brett Beer recipe by Ploof. All Grain, ABV 6.79%, IBU 14.93, SRM 3.53, Fermentables: (Pilsner, Spelt Malt, Carapils (Dextrine Malt), Cherry) Hops: (Willamette, Belma)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-15 01:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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