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Neil Blender

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 51% (brew house)
Calories: 440 calories (Per 12oz)
Carbs: 47.7 g (Per 12oz)

Created: Tuesday November 14th 2017

Original Gravity:

1.130

Final Gravity:

1.037

ABV (standard):

12.2%

IBU (tinseth):

92.6

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Dry Malt Extract - Light5 lb Dry Malt Extract - Light - (late boil kettle addition)	42	4	16.5%
2 lb	Brown Sugar2 lb Brown Sugar - (late boil kettle addition)	45	15	6.6%
11.25 lb	United Kingdom - Maris Otter Pale11.25 lb Maris Otter Pale	38	3.75	37.2%
4 lb	German - Munich Light4 lb Munich Light	37	6	13.2%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	6.6%
1.50 lb	American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L	33	80	5%
1.75 lb	United Kingdom - Pale Chocolate1.75 lb Pale Chocolate	33	207	5.8%
1.75 lb	American - Roasted Barley1.75 lb Roasted Barley	33	300	5.8%
1 lb	Maltodextrin1 lb Maltodextrin - (late boil kettle addition)	39	0	3.3%
30.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.13 oz	Nugget2.125 oz Nugget Hops		Pellet	14	Boil	60 min	92.55	100%
2.12 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.12 oz	Nugget (Pellet)		92.55	100%
2.12 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 gal	Infusion	--	151 °F	60 min
3 gal	Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.4 qt/lb

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	63 °F	Pitch Rate:	-

US-05

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	Yes
Fermentation Temp:	63 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Add 10g CaCl and 3ml lactic acid to mash
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

786

Views

Brews

Public: Yup, Shared
Last Updated: 2018-02-02 19:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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