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ALEMOA - IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 51 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 13.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: RPRETTO
Calories: 201 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Tuesday November 14th 2017

Original Gravity:

16.0 °P

Final Gravity:

3.7 °P

ABV (standard):

6.7%

IBU (tinseth):

53.9

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	American - Pale 6-Row10 kg Pale 6-Row	35	1.8	61.3%
5 kg	American - Vienna5 kg Vienna	35	4	30.7%
1 kg	American - Pilsner1 kg Pilsner	37	1.8	6.1%
300 g	German - CaraMunich II300 g CaraMunich II	34	46	1.8%
16.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Cascade25 g Cascade Hops	Pellet	7	First Wort	0 min	9.1	5.9%
50 g	Magnum50 g Magnum Hops	Pellet	15	Boil	60 min	35.45	11.8%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	10 min	6	11.8%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	5 min	3.3	11.8%
100 g	Cascade100 g Cascade Hops	Pellet	7	Boil	0 min		23.5%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	3 days		23.5%
50 g	Chinook50 g Chinook Hops	Pellet	13	Dry Hop	4 days		11.8%
425 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
225 g	Cascade (Pellet) 225 g Cascade (Pellet) Hops	18.4	53%
50 g	Magnum (Pellet) 50 g Magnum (Pellet) Hops	35.45	11.8%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops		23.5%
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops		11.8%
425 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	67 °C	60 min
	Temperature	--	75 °C	10 min
	Sparge	--	77 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	whirlfloc		Water Agt	Boil	15 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 817 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

528

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Brews

Public: Yup, Shared
Last Updated: 2017-11-14 19:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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