Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 oz |
Spalt4 oz Spalt Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
35.68 |
66.7% |
|
2 oz |
Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops |
|
Leaf/Whole |
2.8 |
Boil
|
10 min |
3.66 |
33.3% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25.5 qt |
|
Infusion |
-- |
130 °F |
60 min |
|
|
|
Decoction |
-- |
148 °F |
-- |
|
|
|
Decoction |
-- |
158 °F |
-- |
|
|
|
Decoction |
-- |
165 °F |
-- |
|
|
|
Fly Sparge |
-- |
175 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Pilsen (Light Lager)
"Alty" Altbier beer recipe by Mike Shea. All Grain, ABV 5.4%, IBU 39.34, SRM 10.09, Fermentables: (Floor-Malted Bohemian Pilsner, Munich Dark, CaraMunich I, Acidulated Malt) Hops: (Spalt, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-26 18:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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