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Simarillo Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steinar Tvervåg
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Tuesday November 14th 2017

Original Gravity:

1.061

Final Gravity:

1.010

ABV (standard):

6.7%

IBU (tinseth):

42.2

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Belgian - Pale Ale4.5 kg Pale Ale	38	3.4	71.4%
500 g	United Kingdom - Munich500 g Munich	37	6	7.9%
400 g	German - CaraRed400 g CaraRed	34	20	6.3%
200 g	German - Melanoidin200 g Melanoidin	37	25	3.2%
200 g	United Kingdom - Crystal 15L200 g Crystal 15L	34	15	3.2%
500 g	Dry Malt Extract - Light500 g Dry Malt Extract - Light	42	4	7.9%
6,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Galena17 g Galena Hops	Pellet	13	Boil	60 min	21.48	11.2%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Boil	10 min	12.53	18.4%
27 g	Amarillo27 g Amarillo Hops	Pellet	8.6	Boil	10 min	8.18	17.8%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	0 min		6.6%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	0 min		19.7%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Dry Hop	10 days		13.2%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop	10 days		13.2%
152 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Galena (Pellet) 17 g Galena (Pellet) Hops	21.48	11.2%
58 g	Simcoe (Pellet) 58 g Simcoe (Pellet) Hops	12.53	38.2%
77 g	Amarillo (Pellet) 77 g Amarillo (Pellet) Hops	8.18	50.7%
152 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L	Mash	Infusion	--	65 °C	60 min
14.8 L	Sparge	Sparge	--	78 °C	10 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

535

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Brews

Public: Yup, Shared
Last Updated: 2017-12-07 21:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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