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Pickstiener

Method: All Grain
Style: Altbier
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Dave Pickett
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Tuesday November 14th 2017

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.7%

IBU (tinseth):

29.4

EBC (ebcmorey):

12.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3,900 g	United Kingdom - Maris Otter Pale3900 g Maris Otter Pale	38	8.51	92.3%
205 g	German - CaraMunich I205 g CaraMunich I	34	102.58	4.9%
40 g	Torrified Wheat40 g Torrified Wheat	36	3.84	0.9%
80 g	Rice Hulls80 g Rice Hulls	0		1.9%
4,225 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops	Pellet	4.5	Boil	60 min	6.74	24.5%
12 g	Tettnanger12 g Tettnanger Hops	Pellet	4.5	Boil	60 min	6.74	24.5%
15 g	Northern Brewer15 g Northern Brewer Hops	Pellet	7	Boil	60 min	13.11	30.6%
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Pellet	4.5	Boil	15 min	2.79	20.4%
49 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Hallertau Mittelfruh (Pellet)	9.53	44.9%
12 g	Tettnanger (Pellet) 12 g Tettnanger (Pellet) Hops	6.74	24.5%
15 g	Northern Brewer (Pellet) 15 g Northern Brewer (Pellet) Hops	13.11	30.6%
49 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L	Mash	Infusion	--	64 °C	90 min
18 L	Mash-out	Temperature	--	77 °C	10 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Protofloc		Fining	Boil	10 min.
1 tsp	Yeast Nutrient		Other	Boil	10 min.

Yeast

Wyeast - Kölsch 2565

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Low
Optimum Temp:	13 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

CML Kolsch

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Table Sugar Amount: 136.6g CO₂ Level: 2.4 Volumes

Target Water Profile

Düsseldorf (Altbier)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	12	45	82	65	223
Water profile: X6X0LJJ Gypsum - CaSO4•2H2 - 0g Epsom salt - MgSO4•7H2O - 5.1g Table salt - NaCl - 0g Calcium chloride - CaCl2•2H2O - 4.4g Magnesium chloride - MgCl2•6H2O - 0g Chalk - CaCO3 - 4.5g Baking Soda - NaHCO3 - 5.2g
Mash Chemistry and Brewing Water Calculator

Notes

Total liquor required = 32.5l
Lager cool for four weeks.

Last Updated and Sharing

636

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Brews

Public: Yup, Shared
Last Updated: 2017-11-25 16:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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