Brew Log History
Target 20°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
22 g |
Magnum22 g Magnum Hops |
|
Pellet |
11.1 |
Boil
|
60 min |
32.21 |
100% |
22 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
22 g |
Magnum (Pellet) 22 g Magnum (Pellet) Hops |
|
32.21 |
100% |
22 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14.5 L |
|
Infusion |
-- |
65 °C |
60 min |
14.5 L |
|
Sparge |
-- |
78 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
5 min. |
Target Water Profile
London (Porter, dark ales)
"Oatmeal Stout No 1.6" Oatmeal Stout beer recipe by Simon. All Grain, ABV 4.73%, IBU 32.21, SRM 32.7, Fermentables: (Pale 2-Row, Flaked Oats, Dark Crystal 80L, Pale Chocolate, Roasted Barley, De-Husked Caraf III, Munich Dark) Hops: (Magnum) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-23 21:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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