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SANTA

Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 12.7 liters (ending kettle volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 58% (ending kettle)
Source: Benno
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Tuesday November 14th 2017

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

48.2

EBC (ebcmorey):

30.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4,090 g	Finland - Pale Ale Malt4090 g Pale Ale Malt	36	3.84	91.3%
50 g	American - Black Malt50 g Black Malt	28	1332.78	1.1%
40 g	American - Roasted Barley40 g Roasted Barley	33	799.07	0.9%
300 g	American - Carapils (Dextrine Malt)300 g Carapils (Dextrine Malt)	33	3.31	6.7%
4,480 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	LUBLIN50 g LUBLIN Hops	Pellet	4.1	Boil	30 min	32.77	33.3%
50 g	LUBLIN50 g LUBLIN Hops	Pellet	4.1	Boil	10 min	15.46	33.3%
50 g	XJA43650 g XJA436 Hops	Pellet	14.4	Dry Hop	10 days		33.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	LUBLIN (Pellet) 100 g LUBLIN (Pellet) Hops	48.23	66.6%
50 g	XJA436 (Pellet) 50 g XJA436 (Pellet) Hops		33.3%
150 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	CARDEMUM		Flavor	Mash	90 min.
1 g	GINGERPOWDER		Flavor	Mash	90 min.

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Flen Sweden

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
9	4	13	21	11	34
Mash Chemistry and Brewing Water Calculator

Notes

Brewdate 14.11.2017
Mash 6.8 L
Yeast Mauribrew draught
Dryhop after 9 days of fermentation
Bottled 01.12.2017

Last Updated and Sharing

689

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Brews

Public: Yup, Shared
Last Updated: 2018-02-28 12:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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