Brew Log History
Target 71°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
16.73 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Mittelfruh (Pellet) 0.99999999771257 oz Hallertau Mittelfruh (Pellet) Hops |
|
16.73 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
122 °F |
15 min |
|
|
|
Temperature |
-- |
154 °F |
60 min |
|
|
mashout |
Temperature |
-- |
170 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 oz |
bitter orange peel
|
|
Spice |
Boil |
5 min. |
|
0.50 oz |
lemon peel
|
|
Spice |
Boil |
5 min. |
|
3.30 tsp |
Lavender - steeped 2cup, -10 min - secondary
|
|
Spice |
Other |
-- |
|
0.50 oz |
coriander seed
|
|
Flavor |
Boil |
5 min. |
|
0.75 oz |
Lavender
|
|
Spice |
Boil |
0 min. |
"Lav'ishly Wit" Witbier beer recipe by coreyt. BIAB, ABV 4.79%, IBU 16.73, SRM 3.89, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats) Hops: (Hallertau Mittelfruh) Other: (bitter orange peel, lemon peel, Lavender - steeped 2cup, -10 min - secondary, coriander seed, Lavender)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-01 20:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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