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Christmas in Jimtown

Method: Extract
Style: Clone Beer
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Two Hoogs
Calories: 256 calories (Per 12oz)
Carbs: 20.9 g (Per 12oz)

Created: Monday November 13th 2017

Original Gravity:

1.078

Final Gravity:

1.012

ABV (standard):

8.7%

IBU (tinseth):

42.0

SRM (morey):

28.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.20 lb	Dry Malt Extract - Amber1.2 lb Dry Malt Extract - Amber	42	10	29.2%
1.20 lb	Dry Malt Extract - Light1.2 lb Dry Malt Extract - Light	42	4	29.2%
0.55 lb	Maple Syrup0.55 lb Maple Syrup	30	35	13.4%
0.40 lb	Honey0.4 lb Honey	42	2	9.7%
0.40 lb	Dry Malt Extract - Wheat0.4 lb Dry Malt Extract - Wheat	42	3	9.7%
3.75 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.36 lb	American - Roasted Barley0.36 lb Roasted Barley		33	300	8.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.77 oz	Cascade0.77 oz Cascade Hops	Pellet	5.9	Boil	60 min	33.71	67%
0.38 oz	Cascade0.38 oz Cascade Hops	Pellet	5.9	Boil	15 min	8.25	33%
1.15 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.15 oz	Cascade (Pellet)		41.96	100%
1.15 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.36 oz	Cinnamon	Spice	Boil	15 min.
0.09 oz	Nutmeg	Spice	Boil	15 min.
0.09 oz	Cardamom	Spice	Boil	15 min.
0.09 oz	Allspice	Spice	Boil	15 min.
0.09 oz	Clove	Spice	Boil	15 min.
0.09 oz	Ginger	Spice	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: 3/4 Cup

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Water from Jug

Notes

Spices variable

7 days in Primary, 7 days in Secondary (Some spices to balance flavours), 14 days in Tertiary. (28 days)

14-21 days in bottle.

42-49 days total.

Last Updated and Sharing

589

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Brews

Public: Yup, Shared
Last Updated: 2017-11-13 23:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

KahmSacchaLacto

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