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Irish Red

Method: BIAB
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Monday November 13th 2017

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.7%

IBU (tinseth):

21.5

SRM (morey):

14.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Muntons - Maris Otter3.5 kg Maris Otter	38	2.3	75%
470 g	Weyermann - Munich Type II (Dark)470 g Munich Type II (Dark)	37	10	10.1%
350 g	Simpsons - Golden Naked Oats350 g Golden Naked Oats	27	7	7.5%
115 g	Castle Malting - Château Crystal115 g Château Crystal	34.4	60.6	2.5%
115 g	Simpsons - DRC115 g DRC	34.7	115	2.5%
115 g	Castle Malting - Château Roasted Barley115 g Château Roasted Barley	30	432	2.5%
4,665 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Barth-Haas - Sabro10 g Sabro Hops		Pellet	17.3	Boil	90 min	21.53	100%
10 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Barth-Haas - Sabro (Pellet) 10 g Sabro (Pellet) Hops		21.53	100%
10 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	64 °C	60 min

Yeast

Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST

Amount:	2 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Low
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
147	5	25	100	150	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,869

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-25 06:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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