Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Barth-Haas - Sabro5 g Sabro Hops |
|
Pellet |
17.3 |
Boil
|
90 min |
10.5 |
5.2% |
|
28 g |
Chinook28 g Chinook Hops |
|
Pellet |
11.5 |
Boil
|
10 min |
13.25 |
29.2% |
|
35 g |
Chinook35 g Chinook Hops |
|
Pellet |
11.5 |
Whirlpool at 98 °C
|
10 min |
6.44 |
36.5% |
|
28 g |
Cascade28 g Cascade Hops |
|
Pellet |
9.5 |
Whirlpool at 98 °C
|
10 min |
4.26 |
29.2% |
|
96 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
64 °C |
60 min |
Target Water Profile
Balanced Profile
"Future Classic" American Pale Ale beer recipe by theodorekenn. BIAB, ABV 5.06%, IBU 34.45, SRM 5.29, Fermentables: (Maris Otter Extra Pale, Munich Type II (Dark), Premium English Caramalt) Hops: (Sabro, Chinook, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-04-22 08:04 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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