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Belgian Blonde

Method: BIAB
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Monday November 13th 2017

Original Gravity:

1.063

Final Gravity:

1.007

ABV (standard):

7.4%

IBU (tinseth):

29.6

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Castle Malting - Pilsner4.5 kg Pilsner	38	1.6	80.1%
560 g	Brown Rice Syrup - Gluten Free560 g Brown Rice Syrup - Gluten Free	44	2	10%
560 g	Cane Sugar560 g Cane Sugar	46	0	10%
5,620 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Columbus14 g Columbus Hops	Pellet	15	Boil	90 min	22.95	25%
21 g	Styrian Goldings21 g Styrian Goldings Hops	Pellet	2.8	Boil	20 min	3.64	37.5%
21 g	Willamette21 g Willamette Hops	Pellet	3.8	Boil at 98 °C	10 min	2.96	37.5%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Columbus (Pellet) 14 g Columbus (Pellet) Hops	22.95	25%
21 g	Styrian Goldings (Pellet) 21 g Styrian Goldings (Pellet) Hops	3.64	37.5%
21 g	Willamette (Pellet) 21 g Willamette (Pellet) Hops	2.96	37.5%
56 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	64 °C	60 min

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	2 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
147	5	25	100	150	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,578

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-21 08:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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