Wicked Winter Amber Beer Recipe | All Grain Spice, Herb, or Vegetable Beer | Brewer's Friend

Wicked Winter Amber

209 calories 21.8 g 12 oz
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Jeff
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Monday November 13th 2017
1.063
1.016
6.2%
32.1
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 57.1%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 28.6%
1.50 lb German - CaraRed1.5 lb CaraRed 34 20 10.7%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.6%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 26.8 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.34 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Nutmeg Spice Secondary --
3 ml Raspberry Flavor Flavor Secondary --
 
Yeast
White Labs - Copenhagen Lager Yeast WLP850
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
50 - 58 °F
Starter:
Yes
Fermentation Temp:
59 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Wicked Winter Amber" Spice, Herb, or Vegetable Beer recipe by Jeff. All Grain, ABV 6.16%, IBU 32.14, SRM 11.02, Fermentables: (Pale 2-Row, Munich - Light 10L, CaraRed, Melanoidin) Hops: (Cascade) Other: (Nutmeg, Raspberry Flavor)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-11-13 16:04 UTC
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