Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Challenger0.5 oz Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
60 min |
11.76 |
22.2% |
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
15 min |
7.55 |
44.4% |
|
0.25 oz |
Saaz0.25 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
5 min |
0.48 |
11.1% |
|
0.50 oz |
Challenger0.5 oz Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
5 min |
2.34 |
22.2% |
|
2.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21.35 L |
Saccharification Rest |
Infusion |
-- |
68 °C |
60 min |
Starting Mash Thickness:
2.9 L/kg
|
Notes
Using Wheat yeast as alternative, otherwise Safale BE-256
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-13 09:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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