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01 GOD

Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Olly Newport
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Monday November 13th 2017

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

71.6

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	United Kingdom - Pale 2-Row1.5 kg Pale 2-Row	38	2.5	93.8%
0.10 kg	American - CaraCrystal Wheat Malt0.1 kg CaraCrystal Wheat Malt	34	55	6.3%
1.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Simcoe2 g Simcoe Hops	Pellet	12.7	Boil	75 min	13.9	6.1%
2 g	Columbus2 g Columbus Hops	Pellet	15	Boil	75 min	16.42	6.1%
2 g	Simcoe2 g Simcoe Hops	Pellet	12.7	Boil	45 min	12.21	6.1%
1 g	Columbus1 g Columbus Hops	Pellet	15	Boil	20 min	4.76	3%
1 g	Simcoe1 g Simcoe Hops	Pellet	12.7	Boil	20 min	4.03	3%
1 g	Mandarina Bavaria1 g Mandarina Bavaria Hops	Pellet	8.5	Boil	20 min	2.7	3%
1 g	Simcoe1 g Simcoe Hops	Pellet	12.7	Boil	15 min	3.3	3%
1 g	Mandarina Bavaria1 g Mandarina Bavaria Hops	Pellet	8.5	Boil	15 min	2.21	3%
2 g	Mandarina Bavaria2 g Mandarina Bavaria Hops	Pellet	8.5	Boil	10 min	3.23	6.1%
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops	Pellet	8.5	Boil	5 min	8.87	30.3%
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	5 days		30.3%
33 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Simcoe (Pellet) 6 g Simcoe (Pellet) Hops	33.44	18.2%
3 g	Columbus (Pellet) 3 g Columbus (Pellet) Hops	21.18	9.1%
24 g	Mandarina Bavaria (Pellet) 24 g Mandarina Bavaria (Pellet) Hops	17.01	72.7%
33 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	67 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 37 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

618

Views

Brews

Public: Yup, Shared
Last Updated: 2017-11-13 00:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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