Brew Log History
Target 60°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 g |
Admiral3 g Admiral Hops |
|
Pellet |
13.1 |
Boil
|
60 min |
23.49 |
33.3% |
|
6 g |
Willamette6 g Willamette Hops |
|
Pellet |
5.2 |
Boil
|
10 min |
6.76 |
66.7% |
|
9 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.4 qt |
|
Temperature |
-- |
130 °F |
20 min |
|
2.4 qt |
|
Temperature |
-- |
152 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 g |
Whirlfoc
|
|
Fining |
Boil |
5 min. |
|
2 oz |
Vanilla
|
|
Flavor |
Boil |
5 min. |
Target Water Profile
Balanced Profile II
"200SWC" British Strong Ale beer recipe by Drunk&Armed. BIAB, ABV 7.48%, IBU 30.25, SRM 8.28, Fermentables: (Pilsner, Pale 2-Row, Caramel / Crystal 20L, Flaked Corn, Flaked Oats) Hops: (Admiral, Willamette) Other: (Whirlfoc, Vanilla)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-13 00:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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