Serious Eats Robust Porter Beer Recipe | Extract Robust Porter | Brewer's Friend
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Serious Eats Robust Porter

158 calories 15.6 g 12 oz
Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Serious Eats
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Sunday November 12th 2017
1.048
1.011
4.9%
31.3
32.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21.20 oz Liquid Malt Extract - Dark21.2 oz Liquid Malt Extract - Dark 35 30 89.8%
21.20 oz / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.80 oz American - Black Barley0.8 oz Black Barley 27 530 3.4%
0.80 oz American - Caramel / Crystal 120L0.8 oz Caramel / Crystal 120L 33 120 3.4%
0.80 oz American - Chocolate0.8 oz Chocolate 29 350 3.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.80 g Brewer's Gold2.8 g Brewer's Gold Hops Pellet 9 Boil 60 min 17.21 24.8%
5.70 g Styrian Goldings5.7 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 10.62 50.4%
2.80 g Brewer's Gold2.8 g Brewer's Gold Hops Pellet 9 Boil 5 min 3.43 24.8%
11.30 g / 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Serious Eats Robust Porter" Robust Porter beer recipe by Serious Eats. Extract, ABV 4.88%, IBU 31.26, SRM 32.61, Fermentables: (Liquid Malt Extract - Dark) Steeping Grains: (Black Barley, Caramel / Crystal 120L, Chocolate) Hops: (Brewer's Gold, Styrian Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-13 19:27 UTC
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