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Black Banks Cascadian clone

Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Home Brew Beer Magazine
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Sunday November 12th 2017

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

22.7

SRM (morey):

29.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale Ale10 lb Pale Ale	37	3.5	78.4%
0.75 lb	American - Vienna0.75 lb Vienna	35	4	5.9%
0.75 lb	German - Carafa III0.75 lb Carafa III	32	535	5.9%
0.75 lb	American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L	34	40	5.9%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.9%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.33 oz	Simcoe0.33 oz Simcoe Hops	Pellet	12	Boil	60 min	13.17	7.7%
0.66 oz	Simcoe0.66 oz Simcoe Hops	Pellet	12	Boil	10 min	9.55	15.3%
0.66 oz	Amarillo0.66 oz Amarillo Hops	Pellet	8.6	Boil	0 min		15.3%
1.33 oz	Simcoe1.33 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		30.9%
1.33 oz	Amarillo1.33 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		30.9%
4.31 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.99 oz	Simcoe (Pellet)	22.72	23%
1.99 oz	Amarillo (Pellet)	0	46.2%
1.33 oz	Simcoe (Pellet)		30.9%
4.31 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.8 gal	Rest	Temperature	--	151 °F	60 min
3.4 gal		Fly Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Irish moss		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

3pkgs or starter with Wyeast Axmerican Ale 1056 or White Labs California Ale Wlp 001
Best served immediately after carbonating

Last Updated and Sharing

528

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Brews

Public: Yup, Shared
Last Updated: 2019-10-27 23:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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