Brew Log History
Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
51 g |
East Kent Goldings51 g East Kent Goldings Hops |
|
Pellet |
5.9 |
Boil
|
90 min |
32.37 |
75% |
|
17 g |
East Kent Goldings17 g East Kent Goldings Hops |
|
Pellet |
5.9 |
Boil
|
30 min |
7.75 |
25% |
|
68 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
26.2 L |
|
Infusion |
-- |
67 °C |
60 min |
|
18.2 L |
|
Sparge |
-- |
76 °C |
15 min |
Starting Mash Thickness:
3.1 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.60 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
0.60 each |
American Oak Stix Medium Toast
|
|
Other |
Secondary |
-- |
Priming
|
Method: Force
CO2 Level: 2.4 Volumes |
Notes
Collect 3,6 liter of first runnings from lauter tun and boil it hard for 30 minutes, stirring often. This makes an small amount of caramelized wort. Add to boil when you got 90 min left in the boil.
Ferment 8 to 10 days at 18 °C, transfer to secondary and condition at
10 °C for two weeks.
BYO Classic clone recipes page 41 does not call for oak in secondary.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-26 08:28 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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