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Red rye IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Based on brewuk rye pa
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Sunday November 12th 2017

Original Gravity:

1.061

Final Gravity:

1.010

ABV (standard):

6.6%

IBU (tinseth):

56.8

SRM (morey):

16.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 kg	United Kingdom - Maris Otter Pale4.3 kg Maris Otter Pale	38	3.75	73.5%
1.10 kg	New Zealand - Malted Rye1.1 kg Malted Rye	40.2	3	18.8%
0.34 kg	United Kingdom - Crystal 50L0.338 kg Crystal 50L	34	50	5.8%
0.03 kg	United Kingdom - Chocolate0.028 kg Chocolate	34	425	0.5%
0.09 kg	United Kingdom - Black Patent0.086 kg Black Patent	27	525	1.5%
5.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Bravo35 g Bravo Hops	Leaf/Whole	15.5	Boil	70 min	56.79	12.7%
35 g	Chinook35 g Chinook Hops	Leaf/Whole	13	Aroma	0 min		12.7%
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	8.6	Aroma	0 min		7.3%
20 g	Columbus20 g Columbus Hops	Leaf/Whole	15	Aroma	0 min		7.3%
15 g	Amarillo15 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	5 days		5.5%
80 g	Mosaic80 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	5 days		29.1%
15 g	Chinook15 g Chinook Hops	Leaf/Whole	13	Dry Hop	5 days		5.5%
40 g	Citra40 g Citra Hops	Leaf/Whole	11	Dry Hop	5 days		14.5%
15 g	Columbus15 g Columbus Hops	Leaf/Whole	15	Dry Hop	5 days		5.5%
275 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Bravo (Leaf/Whole) 35 g Bravo (Leaf/Whole) Hops	56.79	12.7%
50 g	Chinook (Leaf/Whole) 50 g Chinook (Leaf/Whole) Hops	0	18.2%
35 g	Amarillo (Leaf/Whole) 35 g Amarillo (Leaf/Whole) Hops	0	12.8%
35 g	Columbus (Leaf/Whole) 35 g Columbus (Leaf/Whole) Hops	0	12.8%
80 g	Mosaic (Leaf/Whole) 80 g Mosaic (Leaf/Whole) Hops		29.1%
40 g	Citra (Leaf/Whole) 40 g Citra (Leaf/Whole) Hops		14.5%
275 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	66 °C	60 min
Starting Mash Thickness: 3.1 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

730

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Brews

Public: Yup, Shared
Last Updated: 2017-11-12 14:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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