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Ray APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Ray
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Sunday November 12th 2017

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

32.5

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Pale Ale3 kg Pale Ale	39	2.3	75%
0.60 kg	Belgian - Munich0.6 kg Munich	38	6	15%
0.30 kg	German - CaraHell0.3 kg CaraHell	34	11	7.5%
0.10 kg	German - Wheat Malt0.1 kg Wheat Malt	37	2	2.5%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Horizon13 g Horizon Hops	Pellet	12	Boil	60 min	23.89	30.2%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	5 min	3.05	23.3%
10 g	Centennial10 g Centennial Hops	Pellet	10	Whirlpool	0 min	5.56	23.3%
10 g	Centennial10 g Centennial Hops	Pellet	10	Hopback	0 min		23.3%
43 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 g	Horizon (Pellet) 13 g Horizon (Pellet) Hops	23.89	30.2%
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	8.61	69.9%
43 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.5 L		Infusion	--	67 °C	60 min
Starting Mash Thickness: 3.3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

priming 6.5-7g/L

Last Updated and Sharing

610

Views

Brews

Public: Yup, Shared
Last Updated: 2017-11-12 07:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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