Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 kg |
German - Pale Ale5 kg Pale Ale |
|
39 |
2.3 |
83.3% |
|
1 kg |
Cane Sugar1 kg Cane Sugar |
|
46 |
0 |
16.7% |
|
6 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
26 g |
Hallertau Hersbrucker26 g Hallertau Hersbrucker Hops |
|
Pellet |
5.6 |
Boil
|
60 min |
19.33 |
63.4% |
|
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.7 |
Boil
|
15 min |
3.66 |
36.6% |
|
41 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
-- |
64 °C |
60 min |
Starting Mash Thickness:
30 L/kg
|
Target Water Profile
Balanced Profile
Notes
Pitch at 18, raise to 21 in 1 week.
priming sugar 5.5~6g/L
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-20 13:09 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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