India Pale Pilsner Beer Recipe | BIAB Experimental Beer | Brewer's Friend
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India Pale Pilsner

180 calories 20.4 g 12 oz
Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Bone
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday November 11th 2017
1.054
1.016
5.0%
61.1
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 81.5%
2.50 lb United Kingdom - Malted Naked Oats2.5 lb Malted Naked Oats 33 1.3 18.5%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 11 First Wort 0 min 12.75 2.4%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 18.49 19.5%
2 oz Azacca2 oz Azacca Hops Pellet 14.5 Boil 5 min 24.38 19.5%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 185 °F 20 min 3.3 19.5%
1 oz Azacca1 oz Azacca Hops Pellet 14.5 Whirlpool at 185 °F 20 min 2.17 9.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 19.5%
1 oz Azacca1 oz Azacca Hops Pellet 14.5 Dry Hop 5 days 9.8%
10.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion -- 155 °F 60 min
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 252 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"India Pale Pilsner" Experimental Beer recipe by Bone. BIAB, ABV 5.01%, IBU 61.09, SRM 4.26, Fermentables: (Pilsner, Malted Naked Oats) Hops: (Citra, Azacca)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-11 21:33 UTC
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