Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
warrior15 g warrior Hops |
|
Pellet |
17.9 |
Boil
|
60 min |
29.75 |
20.9% |
|
2 oz |
Saphir2 oz Saphir Hops |
|
Pellet |
3.3 |
Boil
|
5 min |
4.13 |
79.1% |
|
71.70 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
warrior (Pellet) 15 g warrior (Pellet) Hops |
|
29.75 |
20.9% |
|
2 oz |
Saphir (Pellet) 1.9999999954251 oz Saphir (Pellet) Hops |
|
4.13 |
79.1% |
|
71.70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
149 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Minneapolis Water
"baltic" Baltic Porter beer recipe by Brewer #92759. All Grain, ABV 7.46%, IBU 33.88, SRM 28.15, Fermentables: (Smoked Malt, Munich - Light 10L, Vienna, CaraMunich, Special B, Carafa II, Special Roast) Hops: (warrior, Saphir)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-13 05:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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