Are You For Scuba? Beer Recipe | Extract Specialty IPA: Rye IPA | Brewer's Friend
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Are You For Scuba?

240 calories 20.2 g 12 oz
Beer Stats
Method: Extract
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Gary Bolick
Calories: 240 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday November 11th 2017
1.073
1.012
8.1%
71.3
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Liquid Malt Extract - Rye3.15 lb Liquid Malt Extract - Rye 35 9 26.5%
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 33.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 8.4%
1 lb Honey1 lb Honey - (late boil kettle addition) 42 2 8.4%
9.15 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Rye1.5 lb Rye 38 3.5 12.6%
1 lb United Kingdom - Golden Promise1 lb Golden Promise 37 3 8.4%
0.25 lb American - White Wheat0.25 lb White Wheat 40 2.8 2.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Millenium2 oz Millenium Hops Pellet 15.6 Mash 0 min 20.14 25%
1 oz Millenium1 oz Millenium Hops Pellet 15.8 Boil 60 min 51.17 12.5%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10.8 Aroma 0 min 12.5%
2 oz Galaxy2 oz Galaxy Hops Pellet 15.5 Aroma 0 min 25%
2 oz Galaxy2 oz Galaxy Hops Pellet 15.5 Dry Hop 1 days 25%
8 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sweet orange peel Flavor Boil 5 min.
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 369 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming sugar drops      
"Are You For Scuba?" Specialty IPA: Rye IPA beer recipe by Gary Bolick. Extract, ABV 8.06%, IBU 71.31, SRM 7.31, Fermentables: (Liquid Malt Extract - Rye, Dry Malt Extract - Light, Corn Sugar - Dextrose, Honey) Steeping Grains: (Rye, Golden Promise, White Wheat) Hops: (Millenium, Falconer's Flight, Galaxy) Other: (Sweet orange peel, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-03 03:21 UTC
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