Brew Log History
Target 35°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
130 g |
Lubelski130 g Lubelski Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
19.7 |
36.1% |
|
50 g |
Lubelski50 g Lubelski Hops |
|
Pellet |
4.8 |
Boil
|
15 min |
3.76 |
13.9% |
|
60 g |
Savinjski Golding60 g Savinjski Golding Hops |
|
Pellet |
4.1 |
Boil
|
15 min |
3.85 |
16.7% |
|
120 g |
Savinjski Golding120 g Savinjski Golding Hops |
|
Pellet |
4.1 |
Dry Hop
|
5 days |
|
33.3% |
|
360 g
/ CHF 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
180 g |
Lubelski (Pellet) 180 g Lubelski (Pellet) Hops |
|
23.46 |
50% |
|
180 g |
Savinjski Golding (Pellet) 180 g Savinjski Golding (Pellet) Hops |
|
3.85 |
50% |
|
360 g
/ CHF 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
60 L |
Mash In |
Temperature |
-- |
55 °C |
25 min |
|
36 L |
Saccharification |
Infusion |
-- |
65 °C |
50 min |
|
|
Mash Out |
Temperature |
-- |
73 °C |
15 min |
|
22 L |
Sparge |
Sparge |
-- |
76 °C |
30 min |
Starting Mash Thickness:
4.1 L/kg
|
Yeast
|
- Default - - -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
77%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
|
Fermentation Temp:
|
35 °C
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
402 B cells required
|
|
|
- Simonaitis Kveik
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
|
Fermentation Temp:
|
35 °C
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
402 B cells required
|
|
|
CHF 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Notes
Starter: 2.5 l at 10 P / 0 IBU / stirplate 2 days
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-14 18:10 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost CHF |
Cost % |
| Fermentables |
CHF |
|
Steeping Grains
(Extract Only) |
CHF |
|
| Hops |
CHF |
|
| Yeast |
CHF |
|
| Other |
CHF |
|
| Cost Per Barrel |
CHF 0.00 |
|
| Cost Per Pint |
CHF 0.00 |
|
| Total Cost |
CHF 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
