Brew Log History
Target 18°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
29.47 g |
Challenger29.47 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
90 min |
38.45 |
74.4% |
|
10.13 g |
East Kent Goldings10.13 g East Kent Goldings Hops |
|
Pellet |
4.8 |
Boil
|
10 min |
2.53 |
25.6% |
|
39.60 g
/ ₹ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
peptidase rest |
Infusion |
-- |
45 °C |
20 min |
|
12 L |
proteinase rest |
Infusion |
-- |
55 °C |
20 min |
|
12 L |
Beta Saccharification |
Infusion |
-- |
60 °C |
90 min |
|
12 L |
Alfa Saccharification |
Infusion |
-- |
68 °C |
20 min |
|
8 L |
Grain Wash |
Sparge |
-- |
75 °C |
20 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.46 each |
Camden tablet
|
|
Fining |
Boil |
3 min. |
Target Water Profile
Burton on Trent (historic)
"Old Speckled Hen 4" Strong Bitter beer recipe by Graham Wheeler CAMRA Book. BIAB, ABV 5.1%, IBU 40.98, SRM 15.8, Fermentables: (Maris Otter Pale, Crystal 140L, Cane Sugar, CaraMunich) Hops: (Challenger, East Kent Goldings) Other: (Camden tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-03 10:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost ₹ |
Cost % |
| Fermentables |
₹ |
|
Steeping Grains
(Extract Only) |
₹ |
|
| Hops |
₹ |
|
| Yeast |
₹ |
|
| Other |
₹ |
|
| Cost Per Barrel |
₹ 0.00 |
|
| Cost Per Pint |
₹ 0.00 |
|
| Total Cost |
₹ 0.00 |
|
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