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Golden Sour (The Rare Barrel)

Method: BIAB
Style: American Light Lager
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.72 gallons
Post Boil Size: 5.13 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Saturday November 11th 2017

Original Gravity:

1.050

Final Gravity:

1.007

ABV (standard):

5.6%

IBU (tinseth):

1.3

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
106 oz	Belgian - Pilsner106 oz Pilsner	37	1.6	70.2%
18 oz	Belgian - Wheat18 oz Wheat	38	1.8	11.9%
9 oz	Franco-Belges - Aromatic Malt9 oz Aromatic Malt	35	3	6%
9 oz	Flaked Oats9 oz Flaked Oats	33	2.2	6%
9 oz	German - Spelt Malt9 oz Spelt Malt	37	2	6%
151 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3.50 g	Strisselspalt3.5 g Strisselspalt Hops		Pellet	2.5	Boil	60 min	1.31	100%
3.50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.50 g	Strisselspalt (Pellet) 3.5 g Strisselspalt (Pellet) Hops		1.31	100%
3.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	If co-pitch		--	145 °F	90 min
	If staggered pitch		--	155 °F	60 min

Yeast

Wyeast - Roeselare Ale Blend 3763

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Variable
Optimum Temp:	65 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

White Labs - Belgian Sour Mix WLP655

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Med/Low
Optimum Temp:	80 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

White Labs - Flemish Ale Blend WLP665

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	Low/Med
Optimum Temp:	68 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

427

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-03 20:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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