Golden Sour (The Rare Barrel) Beer Recipe | BIAB American Light Lager | Brewer's Friend

Golden Sour (The Rare Barrel)

162 calories 12.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.72 gallons
Post Boil Size: 5.13 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Saturday November 11th 2017
1.050
1.007
5.6%
1.3
3.4
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
106 oz Belgian - Pilsner106 oz Pilsner 37 1.6 70.2%
18 oz Belgian - Wheat18 oz Wheat 38 1.8 11.9%
9 oz Franco-Belges - Aromatic Malt9 oz Aromatic Malt 35 3 6%
9 oz Flaked Oats9 oz Flaked Oats 33 2.2 6%
9 oz German - Spelt Malt9 oz Spelt Malt 37 2 6%
151 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g Strisselspalt3.5 g Strisselspalt Hops Pellet 2.5 Boil 60 min 1.31 100%
3.50 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
If co-pitch -- 145 °F 90 min
If staggered pitch -- 155 °F 60 min
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
White Labs - Belgian Sour Mix WLP655
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Med/Low
Optimum Temp:
80 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
White Labs - Flemish Ale Blend WLP665
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
Low/Med
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Golden Sour (The Rare Barrel)" American Light Lager beer recipe by SourCitral. BIAB, ABV 5.58%, IBU 1.31, SRM 3.41, Fermentables: (Pilsner, Wheat, Aromatic Malt, Flaked Oats, Spelt Malt) Hops: (Strisselspalt)
Brewer's Friend Logo
Last Updated and Sharing
 
416
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-03 20:00 UTC
NEW Water Requirements:
Golden Sour (The Rare Barrel)
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Golden Sour (The Rare Barrel)
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information