Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil
|
40 min |
17.94 |
25% |
0.75 oz |
Zeus0.75 oz Zeus Hops |
|
Leaf/Whole |
16.4 |
Boil
|
60 min |
40.21 |
37.5% |
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil
|
15 min |
10.14 |
25% |
0.25 oz |
Zeus0.25 oz Zeus Hops |
|
Leaf/Whole |
16.4 |
Boil
|
20 min |
8.12 |
12.5% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Mosaic (Leaf/Whole) 0.99999999771257 oz Mosaic (Leaf/Whole) Hops |
|
28.08 |
50% |
1 oz |
Zeus (Leaf/Whole) 0.99999999771257 oz Zeus (Leaf/Whole) Hops |
|
48.33 |
50% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.5 gal |
|
Infusion |
-- |
155 °F |
60 min |
5 qt |
|
Sparge |
-- |
170 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
|
Notes
Mashing 5.5 gal (1.3 gal more than recommended) at 162 f using 180 degree water. Didn't do water chemistry
Mash OG 1.090
pre boil OG 1.041
OG 1.0150
Had extra ~3 gal of wort - too much sparge water
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-25 05:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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