Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Northern Brewer0.5 oz Northern Brewer Hops |
|
Pellet |
9.9 |
Boil
|
60 min |
16.05 |
100% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Northern Brewer (Pellet) 0.49999999885628 oz Northern Brewer (Pellet) Hops |
|
16.05 |
100% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.96 gal |
mash hold 90 min (4 gal. @ 1.75 qrt per lb) |
Infusion |
-- |
152 °F |
90 min |
|
4.51 gal |
batch sparge. Heat water to 190 for mash out @ approx 168 |
Sparge |
-- |
180 °F |
-- |
Starting Mash Thickness:
1.75 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 lb |
Roasted jalapeno
|
|
Spice |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"Cream of Three Crops w/ roasted jalapeno" Cream Ale beer recipe by biermuncher. All Grain, ABV 5.55%, IBU 16.05, SRM 8.83, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Rice) Hops: (Northern Brewer) Other: (Roasted jalapeno)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-25 11:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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