Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.05 kg |
Molasses0.05 kg Molasses |
|
36 |
80 |
3.1% |
|
1.50 kg |
White Sorghum Syrup - Gluten Free1.5 kg White Sorghum Syrup - Gluten Free |
|
37 |
1.5 |
93.8% |
|
0.05 kg |
Honey0.05 kg Honey |
|
42 |
2 |
3.1% |
|
1.60 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
22.34 |
100% |
|
10 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Mosaic (Pellet) 10 g Mosaic (Pellet) Hops |
|
22.34 |
100% |
|
10 g
/ $ 0.00
|
"Gf beer" Blonde Ale beer recipe by Bottom Shelf Brewery. All Grain, ABV 5.35%, IBU 22.34, SRM 4.68, Fermentables: (Molasses, White Sorghum Syrup - Gluten Free, Honey) Hops: (Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-15 23:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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