Nutty Monk Beer Recipe | BIAB British Brown Ale | Brewer's Friend
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Nutty Monk

161 calories 15.8 g 12 oz
Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday November 10th 2017
1.049
1.011
4.9%
22.2
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale 38 3.75 80%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 2.5%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 2.5%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 5%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 2.5%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.5%
0.50 lb Molasses0.5 lb Molasses 36 80 2.5%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 2.5%
20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 16.3 50%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 10 min 5.91 50%
4 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Nutty Monk" British Brown Ale beer recipe by piwosz. BIAB, ABV 4.92%, IBU 22.21, SRM 19.33, Fermentables: (Maris Otter Pale, Brown, Chocolate, Biscuit, Special Roast, Caramel / Crystal 120L, Molasses, Brown Sugar) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-10 21:53 UTC
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