Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
9 g |
Columbus9 g Columbus Hops |
|
Pellet |
17.2 |
Boil
|
60 min |
20.35 |
25.7% |
13 g |
Amarillo13 g Amarillo Hops |
|
Leaf/Whole |
8.1 |
Whirlpool at 82 °C
|
15 min |
5.01 |
37.1% |
13 g |
Mosaic13 g Mosaic Hops |
|
Pellet |
11.8 |
Whirlpool at 82 °C
|
15 min |
7.31 |
37.1% |
35 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11 L |
|
Sparge |
-- |
67 °C |
60 min |
"John Palmer's Amber Ale ("Wheat Belgiumified")" American Amber Ale beer recipe by How to Brew - John Palmer. BIAB, ABV 5.4%, IBU 32.67, SRM 12.86, Fermentables: (Pale Ale, Wheat, Cara 45L, Special B) Hops: (Columbus, Amarillo, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-06 12:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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