Hopnotic Beer Recipe | All Grain Imperial IPA | Brewer's Friend

Hopnotic

244 calories 21.9 g 16 oz
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://byo.com/component/k2/item/2808-hop-stands
Rating:
5.00 (1 Review)

Calories: 244 calories (Per 16oz)
Carbs: 21.9 g (Per 16oz)
Created: Friday November 10th 2017
1.074
1.014
7.8%
104.1
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb German - Pale Ale13 lb Pale Ale 39 2.3 91.2%
1 lb Cane Sugar1 lb Cane Sugar 46 0 7%
0.25 lb German - CaraAmber0.25 lb CaraAmber 34 23 1.8%
14.25 lbs / ₹ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 13.6 Boil 30 min 52.14 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 8 Boil 0 min 7.4%
1.50 oz Magnum1.5 oz Magnum Hops Pellet 11.1 Boil 0 min 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Boil 0 min 7.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Whirlpool at 170 °F 15 min 11.01 7.4%
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool at 170 °F 15 min 21.45 7.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Whirlpool at 170 °F 15 min 19.45 7.4%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 12 days 7.4%
1 oz Citra1 oz Citra Hops Pellet 13 Dry Hop 12 days 7.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Dry Hop 12 days 7.4%
1.25 oz Amarillo1.25 oz Amarillo Hops Pellet 7.7 Dry Hop 4 days 9.3%
1.25 oz Simcoe1.25 oz Simcoe Hops Pellet 13.6 Dry Hop 4 days 9.3%
13.50 oz / ₹ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.7 gal Strike = 167.1 Infusion -- 155 °F 45 min
2.1 gal Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.33 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
6 tsp Fermax Other Boil 10 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 374 B cells required
₹ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table sugar       Amount: 5 oz       CO2 Level: 2.7 Volumes
 
Target Water Profile
Bangalore
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 120 58 166 140 291
Mash Chemistry and Brewing Water Calculator
 
Notes

1) Whirpool at flameout; & wait for 30 mins, before adding the whirpool hops. Whirpool again after adding them.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-12-23 06:26 UTC
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Brewer profile picture
seetu 12/23/2017 at 06:26am
5 of 5




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